Pineapple Turmeric - filtered water, green cabbage, pineapple, ginger root, turmeric root, black pepper
Rose - filtered water, green cabbage, red cabbage, pineapple, ginger root, turmeric root, black pepper
Caraway 'Kraut - green cabbage, pink salt, caraway seeds
Fermented Lemonade - lemon juice, unpasteurized honey
Fermented Garlic - garlic, unpasteurized honey
Diane Robinson is the Wild Dryad. She is a graduate of the BCIT Biotechnology program and the FoodShare WEFEAST program. She got her start in the ’80’s with a "mushroom tea" SCOBY and fun experiments with both wild foraged and garden crops.